Dundee Cake

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    Too hot to handle. Literally. Straight from oven.
    Recipe on The Well-Seasoned Cook

    1. art on the menu 54 months ago | reply

      That is one beautiful image! And, it looks so delicious.

    2. {Susan Wolfe} 54 months ago | reply

      Greenka/L&S/Patianne - Thank you, all. It's a fancy yet plain treat, one that might convert those who generally don't like fruitcake.

    3. MacroMarcie 54 months ago | reply

      great name! love the single cherry

    4. julianne's 54 months ago | reply

      looove the focus in this!

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