Fenugreek Seeds

Recipe on The Well-Seasoned Cook

  • Lucinda Dodds 6y

    That glass looks incredible - the colour, the way it fades away. Gorgeous vessel for such a remarkable seed.

    Are you making zhoug? (sp?)
  • Susan Wolfe 6y

    L - Isn't it magical? I am a sucker for glass.

    Not zhoug, but hilbeh, which is very similar.
  • lupachicchio dark 6y

    Original shot
  • Susan Wolfe 6y

    Thanks, Lupachicchio. : ]
  • Domenico 6y

    This charming photo has been seen in aeiou/[ not a single rule! ]
  • Ian :) 5y

    So lovely - the texture and colour, which should logically be unconnected, fuse exquisitely :)
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6 comments
Taken on July 21, 2009
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