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St. Patrick's Day cupcakes

Green Velvet with Baileys Irish Cream Cheese frosting (with shamrocks on top)

My version of the Irish Car Bomb in cupcake form - Chocolate Stout cupcake filled with Baileys Irish Cream custard with cake soaked in Jameson whiskey sugar syrup and topped with Baileys Irish Cream buttercream

 

www.meringuebakeshop.com

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Taken on March 14, 2009