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365.305 - Monday Munchies | by nettsu
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365.305 - Monday Munchies

We had friends over dinner on Sunday night and I made bruschetta and mini-toasts. I ended up with leftover bruschetta topping so I decided to use it for my lunch.

 

Basically it's a piece of wholegrain toast, a slice of cheddar and bruschetta topping with some cracked pepper and sea salt.

 

Ingredients:

1 punnet cherry truss tomatoes

1/2 red onion

garlic (to taste)

basil leaves (to taste)

3 tablespoons olive oil

1 & 1/2 tablespoons balsamic vinegar

 

Method:

Chop, chop, chop...

Chop everything finely. Mix in a bowl with oil & vinegar. Most recipes recommend that you serve immediately, I left this in the fridge overnight to let the flavours intensify.

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Taken on November 1, 2010