new icn messageflickr-free-ic3d pan white
365.305 - Monday Munchies | by nettsu
Back to photostream

365.305 - Monday Munchies

We had friends over dinner on Sunday night and I made bruschetta and mini-toasts. I ended up with leftover bruschetta topping so I decided to use it for my lunch.


Basically it's a piece of wholegrain toast, a slice of cheddar and bruschetta topping with some cracked pepper and sea salt.



1 punnet cherry truss tomatoes

1/2 red onion

garlic (to taste)

basil leaves (to taste)

3 tablespoons olive oil

1 & 1/2 tablespoons balsamic vinegar



Chop, chop, chop...

Chop everything finely. Mix in a bowl with oil & vinegar. Most recipes recommend that you serve immediately, I left this in the fridge overnight to let the flavours intensify.

3 faves
Taken on November 1, 2010