Veggies
Brussels sprouts with butter and orange zest, supposed-to-be-glazed carrots and parsnips (didn't quite work), both recipes from last year's vegetarian christmas Good Food. Sage and onion stuffing (using homegrown sage) from Falling Cloudberries by Tessa Kiros (I think). Roast Shetland black potatoes as per Hugh Fearnley-Whittingstall in the Guardian a few weeks ago. Just visible, Cranks spinach and cheese parcels for us veggies.