that little handful of seeds last march produced 65 pounds of green cabbage and 48 pounds of red, and that's after eating a few heads already and giving a few away so far! we sent one home on the airplane to D.C. with my brother-in-law. so much for "local" food.
thus, sauerkraut. i've never really like the stuff but am determined to learn how this year.
i LOVE kim chee, so why not kraut?