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Autumn colour week :: cabbage, krauted

that little handful of seeds last march produced 65 pounds of green cabbage and 48 pounds of red, and that's after eating a few heads already and giving a few away so far! we sent one home on the airplane to D.C. with my brother-in-law. so much for "local" food.


thus, sauerkraut. i've never really like the stuff but am determined to learn how this year.


i LOVE kim chee, so why not kraut?

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Taken on September 29, 2009