Menu
Sauteed Dublin Bay Prawn, Prawn Bisque and Truffle Sabayon
King Scallop with White Truffle
Slowly Braised Pigs Trotter with Creamed Truffle Potato
Sauteed Foie Gras with Brioche and Winter Truffle
Fillet of Brill, Artichoke, Truffle Egg
Truffle Salad
Loin of Silka Deer with Truffle Polenta, Valrhona and Truffle Sauce
Cashel Blue Cheese
Poached Pear William with Parfait and Truffle Ice Cream