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Espai Sucre Dessert Restaurant

Petit fours (actually 10 of them):

 

Polvoron - coffee and hazelnut

Crunchy - sesame and liquorice

Cookie - peanut and curry

Marshmallow - yoghurt and pepper

Shortbread - butter and salt

Piruleta - coconut and tangerine

Bombon - chocolate 70% and smoked tea

Pate de Fruit - passion fruit and giner

Magdalena - honey and spices

Chupito - green apple and laurel

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Taken on October 5, 2007