radish kimchi!

    Newer Older

    yet another maangchi's recipe www.maangchi.com/recipe/kkakdugi

    1. maangchi 58 months ago | reply

      oh Qonita! : ) How are you!!!
      Your radish kimchi looks crispy, sweet, and sour! You made yummy kkakdugi!

    2. Dutchguycooking 58 months ago | reply

      Looks great! This kkaktugi is a bit older i guess?

    3. qonita 57 months ago | reply

      Eva Kraaijenbrink thanks! i'm practicing with flash these days :)

      maangchi i'm just busy but fine! hope you stay healthy on your trip :) -- this is my first made kkakdugi ^^

      Reinier is 2 days considered as old? i found "rettich" at open market, apparently it's daikon :)

    4. Dutchguycooking 57 months ago | reply

      Qonita Zanis old is when it's really well fermented and sour.

    5. qonita 57 months ago | reply

      Reinier yep, but i'm not sure how you can tell it from its appearance :)

    6. ari_koter 57 months ago | reply

      jd laper.... uuugghhh

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts