Setting up the Thanksgiving dinner
Christy and I put together a Thanksgiving dinner for the people at her office. We roasted a turkey and made the side dishes; mashed potatoes and gravy, candied sweet potatoes, ambrosia salad, cranberry sauce, banana bread and banana cake, and of course, deviled eggs. There were also store-bought rolls and two extra roast chickens for good measure. At the end of the evening, there were hardly any leftovers.