The near section is a large collection of herbs, almost entirely perennials. Over to the right (the barren-looking part) is asparagus, which has passed on for the year.
The far section is annual vegetables, including cantaloupe, green beans, tomatoes, lettuce, and carrots.
Far off, in the upper left next to the kiddie pool, is our barrel composter. We put plant waste in it and spin it regularly, then dump out the plant waste and cover the garden in it in late fall and early spring.
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