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Breadmaking #5: The Dough | by trenttsd
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Breadmaking #5: The Dough

Keep stirring it and adding small amounts of flour (maybe 1/4 cup at a time) until the dough is still slightly sticky, but doesn't stick to your hands when you touch it. Stir it a bit more to pull anything off stuck to the sides.

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Taken on November 3, 2007