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Oysters two Ways at Eastdell Estates | by Craig Hatfield

Oysters two Ways at Eastdell Estates | by Craig Hatfield

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Craig Hatfield By: Craig Hatfield

Oysters two Ways at Eastdell Estates

These were good. In the miso spoon is a vinaigrette to be poured on the cold oyster. We had seconds.

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Taken on February 2, 2008

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