211/365 - eats
farm raised salmon cooked in a white wine, with a hint of butter, on low heat. the key is to just get the salmon barely cooked, then cover it and turn off the heat, allowing the salmon to continue to cook, in the boiling wine, retaining its tenderness, yet soaking up the flavor.
a mushroom cream sauce pasta, rings out the side dish, with a side salad (not shown) prepared by shannon.
eat with a cold drink, and the yankees/red sox game on, with occasional switches over to the Tigers game.
Bon Appetite!
365 - 5.4.09