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Gravy | by Knile
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Gravy

So, this gravy kind of embarasses me. I'd looked around for a proper "convert drippings to sauce" recipe. And I think I screwed up one of the easiest by totally overloading it on flour. So this is whole wheat flourtastic pork drippings gravy. With Dinosaur BBQ's Slathering Sauce (tm) as a major player.

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Taken on November 6, 2006