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Mezcal-cured ocean trout with cream cheese, orange, and sal de gusanos 01 | by Gilt Taste Plates
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Mezcal-cured ocean trout with cream cheese, orange, and sal de gusanos 01

To read what was going on in Chef Alex Stupak's head when he put this dish together, go here: www.gilttaste.com/stories/5770

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Taken on July 20, 2012