Mezcal-cured ocean trout with cream cheese, orange, and sal de gusanos 09

To read what was going on in Chef Alex Stupak's head when he put this dish together, go here: www.gilttaste.com/stories/5770

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Taken on July 20, 2012
  • EF50mm f/2.5 Compact Macro
  • ƒ/18.0
  • 50.0 mm
  • 1/125
  • 100
  • Flash (off, did not fire)
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