Italian Easter Basket Cookies 4
Recipe
3
a. Combine 1 lb confectioner's sugar with 1/4 C unsalted butter, 1/2 t almond extract, and enough milk to make a smooth paste.
b. Divide the frosting into several portions, and color each in complementary colors to the colored eggs.
c. When the baskets have cooled, frost them, and decorate with colored sprinkles before the frosting hardens.
d. If desired, pipe the names of family and friends on the handles.