Makgalbijim

Recipe: www.maangchi.com/recipe/makgalbijjim

  • maangchi 3y

    yay! Your galbijjim (braised beed short ribs) looks better than mine! Super delicious!
  • Mariska Lim 3y

    maangchi really~~ <3 i got a hard time when I made this. I used the local beef and it turns out its not tender.. but the sauce is perfect! maybe next time i will buy the US beef of AUS beef.. ( sometimes I hate the local beef quality.. -__-")
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Taken on August 5, 2012
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  • 3.9 mm
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