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    1. maangchi 31 months ago | reply

      yay! Your galbijjim (braised beed short ribs) looks better than mine! Super delicious!

    2. Mariska Lim 31 months ago | reply

      really~~ <3 i got a hard time when I made this. I used the local beef and it turns out its not tender.. but the sauce is perfect! maybe next time i will buy the US beef of AUS beef.. ( sometimes I hate the local beef quality.. -__-")

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