Pannkakor (Swedish Pancake) - Ready to Eat

Recipe - Pannkakor (aka Swedish Pancakes)

 

1 cup of flour

2 cups of milk

2 eggs

3 tablespoons of veg oil

1 tablespoon of sugar

1/2 teaspoon of salt

1/2 teaspoon of nutmeg

 

mix all in a blender for a few minutes, pour onto a griddle. watch the heat - it's the most difficult part of making them. on my gas range, the "sweet spot" is somewhere between medium and medium-high. when you have the pan temperature correct, they go really fast 2-3 minutes on the first side, even less on the second.

 

serve warm with a hot fruit compote, or butter and powdered sugar. please no maple syrup - if you must, then skip this recipe, grab a box of aunt jemima, and save yourself some time.

  • SophieHostelBookers 4y

    Hello!

    At HostelBookers.com we loved your image so much we’ve used it in our post 50 of the World’s Best Breakfasts, check it out here… blog.hostelbookers.com/travel/best-breakfast/.

    Thanks and I hope you like the post!

    Sophie HostelBookers
  • Sity08 3y

    Hmmm...in Sweden we rarely eat pancakes for breakfast so I wonder where this idea came from
10,230 views
6 faves
2 comments
Taken on December 8, 2007
  • ƒ/3.2
  • 8.8 mm
  • 1/13
  • 200
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 4 groups
This photo is in 2 albums

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context