Pannkakor (Swedish Pancake) - Ready to Eat

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    Recipe - Pannkakor (aka Swedish Pancakes)

    1 cup of flour
    2 cups of milk
    2 eggs
    3 tablespoons of veg oil
    1 tablespoon of sugar
    1/2 teaspoon of salt
    1/2 teaspoon of nutmeg

    mix all in a blender for a few minutes, pour onto a griddle. watch the heat - it's the most difficult part of making them. on my gas range, the "sweet spot" is somewhere between medium and medium-high. when you have the pan temperature correct, they go really fast 2-3 minutes on the first side, even less on the second.

    serve warm with a hot fruit compote, or butter and powdered sugar. please no maple syrup - if you must, then skip this recipe, grab a box of aunt jemima, and save yourself some time.

    sweet lil' jo, de CROISETTES, jujuice, and 3 other people added this photo to their favorites.

    1. SophieHostelBookers 32 months ago | reply

      Hello!

      At HostelBookers.com we loved your image so much we’ve used it in our post 50 of the World’s Best Breakfasts, check it out here… blog.hostelbookers.com/travel/best-breakfast/.

      Thanks and I hope you like the post!

      Sophie HostelBookers

    2. Sity08 24 months ago | reply

      Hmmm...in Sweden we rarely eat pancakes for breakfast so I wonder where this idea came from

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