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Pannkakor (Swedish Pancake) - Ready to Eat | by terren in Virginia
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Pannkakor (Swedish Pancake) - Ready to Eat

Recipe - Pannkakor (aka Swedish Pancakes)


1 cup of flour

2 cups of milk

2 eggs

3 tablespoons of veg oil

1 tablespoon of sugar

1/2 teaspoon of salt

1/2 teaspoon of nutmeg


mix all in a blender for a few minutes, pour onto a griddle. watch the heat - it's the most difficult part of making them. on my gas range, the "sweet spot" is somewhere between medium and medium-high. when you have the pan temperature correct, they go really fast 2-3 minutes on the first side, even less on the second.


serve warm with a hot fruit compote, or butter and powdered sugar. please no maple syrup - if you must, then skip this recipe, grab a box of aunt jemima, and save yourself some time.

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Taken on December 8, 2007