Marlin Over Sprouts, Spinach and Bacon

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    Tony Lea and paul v j added this photo to their favorites.

    1. Tony Lea 90 months ago | reply

      That looks and sounds fantastic, Danielle! Got to enjoy all the seafood we can while it's still around!

    2. Danielle Scott 90 months ago | reply

      I tend not to eat fish that is endangered, nor do I enjoy seafood that is farmed when its food intake to product radio exceeds 2:1. It's difficult, as I love shrimp.

      Marlin is to the best of my knowledge, a fish that generally caught for sport purposes. I've never seen it on a restaurant menu before. It's very dense, meaty and rich, similar to swordfish and I poached this in the oven for 10mins on each side, to medium rare. I imagine it'd be delicious over a grill.

    3. ea83 90 months ago | reply

      oh yeah! flame grill would be good, but, this looks delish already. For a second, i thought you took this photo at a restaurant (which I'm going to start doing). Nice plating and lighting.

    4. YY Zed [deleted] 90 months ago | reply

      Two things: I agree with ea83, great set-up and lighting. The other, I'm available for dinner a-n-y-t-i-m-e!

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