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* My Home Made Chicken Satay Pizza * | by pareeerica
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* My Home Made Chicken Satay Pizza *

I had my first try at making pizza dough last night & was really happy with the results, so I took a few shots as I was cooking


Here is the recipe if you want to give it a try.


Pizza Dough Ingredients

2 Cups Plain Flour (I used Healthy Baker Brand)

1 x 8g sachet Dry Yeast

1 teaspoon Caster Sugar

½ teaspoon Salt

2 tablespoons Olive Oil

¾ cup Warm Water


Pizza Dough Cooking Directions

==Combine Flour, Yeast, Sugar & Salt in a large mixing bowl

==Add oil & water (ensure the water is tepid, if it is too hot, you won’t get the right results)

==Mix to a soft dough

==Knead dough on a floured surface until soft & pliable (I did this for approx 5 minutes)

==Return dough to mixing bowl & cover with cling wrap

==Place dough in a warm place for 30 minutes (I have one of those lights in my bathroom with 4 heat lamps, I placed it under this & it worked great). Mixture should double in size after 30 mins

==After 30 minutes, punch the dough once to remove any air bubbles

==Remove from bowl & knead gently for approx 1 minute

==Roll the dough to the desired size & place on pizza tray

(The mixture fit perfectly in a 30cm pizza tray when rolled quite thick)


Pizza Topping

You can pretty much make to suit your tastes, this is what I used

2 tablespoons Satay Sauce (I used Fountain brand)

1 onion, diced

2 tomatoes, diced

Chicken meat, diced

1 cup grated cheese

(More or less of these ingredients, as desired)


Spread the sauce over your pizza dough

Spread onion, tomato & chicken meat evenly over dough

Top with grated cheese


Bake in oven (Fan Bake at 180 degrees celcius/355 degrees Farenheit) for 30 minutes


***Note- Australian measurements***

1 cup = 250 ml

1 teaspoon = 5ml

1 tablespoon = 15ml

5g = approx 1 teaspoon

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Taken on August 8, 2012