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Margarita | by StinkyPlum
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Firstly take a cocktail glass, or margarita glass if you have one, run a wedge of lime around the rim and then quickly dip in to a saucer of salt.


I'm quite fond of the taste of limes so my margaritas tend to lean that way and be quite sharp. I like to keep things quite simple too, so I use equal parts tequila, lime juice and triple sec. If there's any lying around the house I'll add a dash of cointreau. Shake with ice and strain in to the prepared glass.


For a long time this was omy favourite drink but I moved on to discover daiquiris...

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Taken on April 7, 2005