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Rosemary | by HealthGauge
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Rosemary

Antioxidant rosemary extracts have a long tradition of use in processed fish and meat products due to their ability to extend both flavour and colour stability. Following approval in 2010, they are listed as food antioxidants in the EU and are thus subject to purity criteria and dosage restrictions.

 

www.healthgauge.com/read/eu-increases-authorised-levels-o...

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Taken on August 5, 2013