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    We like to roast meat at our events. The "grill" is a replica of one found in POMPEII at a corner "fast food" shop. Pictured here are 4 of the 8 ducks we spatchcocked and roasted at Old Ft MacArthur Days. Seasoned with salt and rosemary, brushed with olive oil. Cooked over oak. The aroma wafted through the various other encampments... salivating American Civil War reenactors and WWII reenactors drifting in to.... "see what's going on"...

    laurelfactorial and specficrider added this photo to their favorites.

    1. Jerry Lee Que IV [deleted] 79 months ago | reply

      Hi, I'm an admin for a group called BBQ, Grilled, Smoked and Campfire Cooking, and we'd love to have this added to the group!

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