Starters to share
Sunday Lunch, Circa @ The Prince of Wales Hotel.
Clockwise from top left:
Tomato salad, green tomato dressing, black olive oil
Wagyu carpaccio, tuna aioli, fresh black truffle, fried capers, truffled pecorino
Pork fingers with a tomato salsa
Clair de Lune oysters (Batemans bay) with finger lime and cucumber