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Part 2: Dinner Served

I went to a sald bar and got celery,cabbage, onions, peas, carrots, mushrooms, squash, and bean sprouts - added red pepper and cooked it with vegetable stock, red curry and few other spices and added 4 ounces of bay scallops. For Weight Watcher's the entire meal was only 3 points.

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Taken on July 6, 2011