Chicken-Vegetable Soup
2/26/2010: tonight's dinner. Chicken and Vegetable Soup. I started with some vegetable soup stock and added pureed butternut squash, peas, carrots, broccoli, okra, cauliflower, corn, potatoes, tomatoes, green beans, Lima beans, garlic, onions, a few different spices (my favorites, but I kept it mild), and chicken thighs (on the bone but skin removed) 10 minutes before turn off the heat, I tossed in some macaroni and some Parmesan cheese.