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Spicy Vegetarian Stew | by Tobyotter
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Spicy Vegetarian Stew

I almost over did it with the spices on this pot - and if you have been following my experimental cooking then you know that I like hot and spicy.

 

I made a stew - sort of. I have a stock made from a can of Thai Green Curry Paste and one small can of coconut milk (to six cans of water). I added an orange bell pepper, carrots, onions, celery, mushrooms. green beans, snap peas, broccoli four different hot peppers, tofu (cubed), salt, and turmeric powder.

 

It was very good - but very, very spicy.

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Taken on July 25, 2008