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"Whatever You Call It" Dinner | by Tobyotter
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"Whatever You Call It" Dinner

I made a big pot of "stuff" to eat over the next few day and to freeze. It has a little port tenderloin and bacon for meat - four different hot fresh chopped peppers, lots of celery, carrots, onion, tomato, cumin, curry, pepper, cayenne, EVOO, snap peas, broccoli, and paprika. And a few other spices.


I'll let it boil down and thicken - it is quite spicy - the way I like it.

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Taken on January 16, 2008