flickr-free-ic3d pan white

Kimchijeon (with white rice and red pepper slices)


followed the recipe (only addition - crushed garlic) and it was very tasty. Great use for my homemade kimchi.


I didn't have a large enough pan to make one pancake, so I made several smaller ones then sliced it up over rice.

0 faves
1 comment
Taken on December 12, 2012