Course 5
Lamb, Come Down from the Hills: caraway-english thyme crusted lamb loin with herbfarm tongue-of-fire beans and five-spice-scented shoulder wrapped in feuille de brick on wild mushrooms with glazed new turnips and purple carrots
Lamb, Come Down from the Hills: caraway-english thyme crusted lamb loin with herbfarm tongue-of-fire beans and five-spice-scented shoulder wrapped in feuille de brick on wild mushrooms with glazed new turnips and purple carrots