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Black Olive Tapenade (02) | by cizauskas
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Black Olive Tapenade (02)

Adapted from Sundays at Moosewood.

 

INGREDIENTS

1 cup Niçoise olives, pitted

2 TBSP capers

3 garlic cloves, pressed

1 cup pine nuts

1 TBSP olive oil

1 TBSP lemon juice

1/2 tsp dried thyme

1/2 tsp freshly cracked black pepper

2 cups stemmed parsley

 

Process/blend.

 

Photo by Yours For Good Fermentables.com.

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Taken on December 25, 2009