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Rice-stuffed Squash | by cizauskas
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Rice-stuffed Squash

Sauteed onion, garlic, green bell peppers, rice. A touch of marmite, turmeric, and cheddar cheese.

 

Baked at 350 for 10 minutes, uncovered; 15 more minutes covered.

 

Photo by Yours For Good Fermentables.com.

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Taken on August 21, 2009