Cranberry Christmas Scones

Buttery and crumbly and rich, these scones are moist on the inside, with a satisfying light crunch on the outside - and tasty any time of year! Enjoy them for breakfast, brunch, or with afternoon tea. Recipe here.

 

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Taken on October 29, 2009
  • ƒ/3.2
  • 10.8 mm
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  • 329
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