Easy Savory Cheese and Scallion Scones with Feta

I created this recipe 18 years ago during a severe scone craving when there was no butter in the house, and I've been baking them ever since. Great for the holidays! Recipe here.

  • wesanddeb 4y

    Thanks for the recipes. I made these in the cheddar and chive version since that's what I had on hand. Served with chive cream cheese.
    Also made your cranberry pecan recipe and served with honey butter. The fresh ground nutmeg is amazing in these. Anything that didn't get eaten at Easter breakfast will certainly not make it past Easter dinner. Debb
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Taken on November 21, 2010
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