Yum yum
Cinnamon/clove crusted pork tenderloin medallions served in a red current sauce, alongside pine nut cous-cous and a sauteed veggies including purple onion, baby bella mushrooms zucchini. Finished by simple french bread.
Cinnamon/clove crusted pork tenderloin medallions served in a red current sauce, alongside pine nut cous-cous and a sauteed veggies including purple onion, baby bella mushrooms zucchini. Finished by simple french bread.