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Light Quiche | by PatchworkPottery
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Light Quiche

Red peppers, spinach, onion, ham, bacon, cheddar, mozzarella, garlic, nutmeg, salt & pepper...

 

I use about a cup of milk and an egg for each one, and stuff it solid with veggies and they turn out nice and light. Not heavy and too rich like most quiche :o)

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Taken on August 6, 2008