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Teriyaki beef | by milky.way
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Teriyaki beef

thanks to Judd for the idea and the recipe



cut some beef (for 2 people I used about 350gr/13oz) in small pieces and put in a bowl with teriyaki sauce. let marinade in the fridge for at least 2 hours.

then put in a pan/wok a few oil and add a cup of soy sprouts

then add 100gr/3.5oz of tofu (previously cutted in small stripes) after 5/6 minutes add the beef.

cook until the meat is ligth brown then add 1 or 2 spoon of teriyaki sauce and keep cooking for few minutes until the tofu is a little darker.

that's all! :o)


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Taken on July 22, 2007