Chicken Makhani & naan / last night's dinner
This is a variation on Pakistani "butter chicken". I use non-fat yogurt in place of heavy cream and 1/4 the suggested amount of butter in my recipe. Served with Saffron rice and peas.
This is a variation on Pakistani "butter chicken". I use non-fat yogurt in place of heavy cream and 1/4 the suggested amount of butter in my recipe. Served with Saffron rice and peas.