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Best Chili Ever

This was the most delicious chili con carne, ever.

 

Black beans, red beans, great northern beans, pinto beans, and black-eyed peas, one can of diced tomatoes and chiles with lime and cilantro, another with chipotle peppers

 

The "carne" part:

Top sirloin (beef) and sirloin pork chops cubed and browned with elephant garlic in bacon grease until caramelized, onions added last so they were still crunchy, and Tabasco-brand chile sauce. Added half of the meat early to soften, threw the other half on top of each bowl, to stay crispy.

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Taken on January 16, 2014