Porc Daniel with Salad, I
The pork chop — seared in sage butter then roasted to medium-rare in the oven — is sliced on the bias then arranged on the savory French toast with a sweet onion chutney as mortar.
The pork chop — seared in sage butter then roasted to medium-rare in the oven — is sliced on the bias then arranged on the savory French toast with a sweet onion chutney as mortar.