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Fun with new stuff( Purple Potato sweet vinegar) | by scratchandsniff
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Fun with new stuff( Purple Potato sweet vinegar)

Ooops the Bergamote Ice Cream discs between the mini Donuts melted..... Oh well! I used the Sweet Vinegar to cook the Yam a la Sousvide which was originally for a Pork dish, but I decided to use it for Dessert because it was sooo sweet!! I made a Soy Milkshake at first, but I got some samples of Lecithin from work that I added. I threw in some Thai Basil and blended the MilkShake into a Frappe'. It was yummy

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Taken on March 24, 2008