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Steamed Striped Bass with Ginger-Scallion Soy | by scratchandsniff
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Steamed Striped Bass with Ginger-Scallion Soy

A quiet Sunday night Dinner at our favorite Malaysian joint in Queens, COCO! The fish was brought out on a big heated platter. So sweet, so simple, So GOOD!!!

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Taken on January 5, 2008