Mousse Dessert
A light chocolatey dessert ... I love it chilled ...
Ingredients
For the chocolate mousse
2 ¾oz chocolate, melted
7 fl oz double cream, whipped
For the caramelised oranges
2 tbsp butter
3 tbs p caster sugar
2 oranges, peeled and segmented
Method
1. To make the chocolate mousse, melt the chocolate in a glass bowl over simmering water.
2. Whip the cream until soft peaks form.
3. Mix the two together to form a marble effect. Be careful not to overmix them.
4. Put into a tall glass.
5. For the oranges, in a medium saucepan heat the butter and the sugar together to form a caramel.
6. Add the oranges and continue to cook for two minutes.
7. Place in a small glass dish and serve with the chocolate mousse.
See the recipe and instructions on our site www.rexipe.com/recipes/13-chocolate_mousse__caramelised_o...