Lamb Kebabs
This was one of my favourite dishes as a kid ... my mum cooked it all the time and definitely it is one of favourite dishes.
Ingredients
5 ml. (1 tsp.) garlic, crushed or finely chopped
1.0 ml. (2 tsp.) fresh ginger, finely chopped
3.0 ml. (2 Tbs.) lemon juice
6.0 ml. (1/4 cup) peanut or vegetable oil
2.5 ml. (1/2 tsp.) ground turmeric
2.5 ml. (1/2 tsp.) ground coriander
2.5 ml. (1/2 tsp.) ground cumin
1/8 tsp. ground cayenne pepper
3 0 ml. (2 Tbs.) grated onion
1 kg. (2 lbs.) lean lamb, cut into cubes
2 medium onions, cut into large chunks
2 medium bell peppers, cut into large chunks
2 medium tomatoes, cut into large wedges
Method
Mix marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces, alternating meat and vegetables, on 4 skewers. Place skewers 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.
Serve with rice and raita.
Enjoy the Recipe
Faz
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