Bacalhau à Brás

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    Portuguese Dish: Salt cod with french fried potatoes, carmelized onions and eggs... YUM!

    1. well kiss my frosting 54 months ago | reply

      I never though I'd say it about something called "bras" but this looks and sounds delicious ;0) Are those olives too? I LOVE olives.

    2. Food and Life 53 months ago | reply

      LOL, you are sooo funny Deborah!!! I just love your humour!!! It is really delicious and one of my family's favourites. Yes, those are small black olives.

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