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Autumn Cheer | by Maureclaire
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Autumn Cheer

My birth flower, chrysanthemum !


"Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a sweet drink in some parts of Asia. The resulting beverage is known simply as "chrysanthemum tea" (菊花茶, pinyin: júhuā chá, in Chinese). Chrysanthemum tea has many medicinal uses, including an aid in recovery from influenza. In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).photo 1photo 2


Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. Other uses include using the petals of chrysanthemum to mix with a thick snake meat soup (蛇羹) in order to enhance the aroma."

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Taken on November 1, 2011