Light Airy Buttermilk Pound Cake
For now, 'yellow' or 'white' (read non-chocolate) cake rules in our home. Don't know how long this stage will last. Till then, I'll keep trying sweet yellowness.
The hint of citrus in this adds a lovely taste. I reduced the sugar by a half cup.
Recipe from here, method from here, and a tip from here. (Totally confused, eh? :D)