Grilling Chicken for Stew
For my "Chili Stew" I chopped up some grilled chicken breast into 1/2 inch cubes.. Then I added a little water and flour to the pan and made a rue to thicken it up a bit, which also picked up the fond and stuff left in the pan from the chicken. Good stuff.
The pan on the left is my old Emerilware 10 inch non-stick I've had for since March of 2006. It's one of the two main pans I use, and my favorite when stainless isn't warranted. Good stuff, I recommend it.